The Amalgam Blogs

Introduction     Recurring fat, oil, and grease (FOG) blockages in commercial kitchen drainage systems are typically driven by inconsistent treatment and the cyclic nature of grease discharge. This case study presents a technically validated evaluation of a slow-release biological solution (BactaServe FOG SR Bar) implemented to achieve continuous FOG degradation and operational stability.      Site Background and Objective    A high-throughput casual dining restaurant operati

Introduction    Fat, oil, and grease (FOG) accumulation in drainage systems is a continuous process driven by daily discharge patterns in commercial kitchens and food processing environments. Conventional intermittent dosing using powders or liquids often results in inconsistent treatment due to fluctuating biological activity.    Slow-release FOG bars provide a controlled, sustained delivery of grease-degrading microorganisms and enzymes, enabling continuous biodegradation a