The Amalgam Blogs

Odor control has always been one of the major problems in sewage treatment plants (STPs) and industrial effluent treatment plants (ETPs). The bad smell not only causes trouble in the plants but also annoys the people living near and causes the violation of regulatory requirements. Chemical deodorizing methods that are used traditionally give only a short-term solution, covering the odors but not eliminating the source of the odor. The Bioculture BactaServe for Odor Control h

Odour management in the food industry is effectively the managing of malodours within processing plants. Food processing, whether in meat and dairy or fish, fruit, vegetables and edible oils, can produce strong smells. So you can smell the things like hydrogen sulfide (rotten-eggs smell), ammonia, aldehydes, ketones, merka-ptans and other volatile organics emanating from cutting and fermenting and cooking and waste handling. Without effective control, these odours can irritat